Learn how to make soft & spongy Dhokla, a popular homemade Gujarati snack recipe from Variety Vantalu.<br /><br />Ingredients:<br /><br />1 Cup Gram Flour<br />3/4th Cup Curd<br />2-3 Green Chillies<br />1 tbsp Ginger Garlic Crush<br />1 tsp Sugar<br />Salt<br />1/2 tsp Soda<br /><br />For Tadka<br />2-3 tbsp Oil<br />1 tsp Mustard Seeds<br />20-25 Curry Leaves<br />Coriander Leaves<br />1/2 Cup Water<br />2 tbsp Sugar<br /><br />Method:<br /><br />- In a bowl add gram flour and curd. Mix everything well and let it ferment for 4-5 hours.<br />- Then add green chillies, ginger garlic crush, sugar, salt and soda. Mix everything well.<br />- Pour this mixture on a greased aluminium tray / plate.<br />- Let it steam for 25 minutes.<br />- Once the dhokla is cooked, remove it from the steam and apply little oil and water on its surface.<br />- For the tadka heat some oil.<br />- Add mustard seeds and curry leaves. Let it crackle. Switch off the flame and then add coriander leaves. Give a stir.<br />- Allow the tadka to cool down.<br />- Then add water and sugar to the tadka.<br />- Again put the tadka to boil. Let the sugar melt.<br />- Pour this tadka on the dhokla as required.<br />- Garnish the Dhokla with coriander leaves and grated coconut.
